Food Pairings

I love food. I love booze. Why would I not experiment to make their combination taste-gasmic?What should you drink with chicken alfredo? What should you drink with a mushroom risoto? What should you drink with a hotdog? Whatever you want. The point of “pairing” wine and food is that they can accentuate each other. It’s like using that perfect amount of tarragon in your chicken dish, or adding a pinch of sugar to a tomato...

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