Share Tweet I was rocking along there for awhile. Posting multiple times a day, in the groove, in the know. I am still personally included in 1900 Google+ circles, have 3800 twitter followers, 2000 Facebook friends, and 32,000 channel views on YouTube, not to mention the other 20+ sites I’m on. I loved making friends in the online space, but I can tell you that I was ecstatic when I would meet someone in real life, suggest we find...

Share Tweet As promised, we are doing our first @AskMySomm giveaway! If we can reach 35 followers by 3pm this Friday, January 8th, one of my followers will win your pick of either a wine or a beer tumbler. How cool are these? I want one! So share le link *To follow @AskMySomm just click the link and follow le instructions! For $0.99/month (That’s 1/4 of a latte), you get access to your own personal wine, beer and food expert. Ask...

Share Tweet , Announcement! Announcement!   I am so excited to tell y’all about my new project. I have partnered with a recently launched platform called Premium Follows, which provides a payment gateway to follow Twitter feeds. I have started a new Premium Twitter feed called @AskMySomm. On this feed I will answer any and all questions pertaining to beer, wine, and food (and if I don’t know the answer then you better...

Share Tweet One Saturday morning this last September, I woke up bright eyed and bushy tailed with a goal. I had contemplated taking the Cicerone Certified Beer Server exam for some time, and had been reading Randy Mosher’s Tasting Beer as my goodnight story for the last few weeks. Maybe I dreamt an ambitious dream, but I popped out of bed that morning with a bushel of energy and decided that today would be the day. I headed over...

Share Tweet POUR. DRINK. REPEAT. Drink what you like and enjoy what you drink. There are no hard and fast rules to enjoying a beer, but if you want to take your experience a little farther and geek out a bit, then I have some tips for you. The Pour Pick the right glass here. If in doubt, a wine glass that tapers in at the top is a great go-to. Turn the glass to a 45 degree angle, and pour 1/3 of the beer gently down the side of the...